Vinegared Onions (Mrs. Karve)

By Maylynn

Ingredients

• 1 large onion, sliced thinly
• 1 ½ t. salt
• 1/3 cup vinegar
• ½ - 1 t. sugar
• red food coloring

Preparation

Step 1

Sprinkle salt on sliced onion. Let stand 30-40 minutes. Rinse under cold water and drain. Squeeze with fingers to let excess water out. Mix vinegar, sugar and food color. Soak onions in mixture for 3-4 hours at room temperature.