Tuna-Pecan Salad

By Deanna

Ingredients

• 1 Cup Mayonnaise
• 3 Cups White Albacore Tuna, drained and flaked
• 1/4 Cup Pecans, chopped and litely toasted
• 1/4 Cup Celery, chopped
• Salt and Pepper to taste

Preparation

Step 1

Combine all ingredients, mixing well to distrubute evenly and coat well with mayo. Adjust salad to taste. If dry, add a bit more mayo.

Serve as a sandwich filling or as a salad on a bed of lettuce.

Per Serving: 304 Calories;26 g. Fat;40 mg. Cholesterol;650 mg. Sodium