Tuna-Pecan Salad
By Deanna
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Ingredients
- 1 Cup Mayonnaise
- 3 Cups White Albacore Tuna, drained and flaked
- 1/4 Cup Pecans, chopped and litely toasted
- 1/4 Cup Celery, chopped
- Salt and Pepper to taste
Details
Servings 8
Preparation
Step 1
Combine all ingredients, mixing well to distrubute evenly and coat well with mayo. Adjust salad to taste. If dry, add a bit more mayo.
Serve as a sandwich filling or as a salad on a bed of lettuce.
Per Serving: 304 Calories;26 g. Fat;40 mg. Cholesterol;650 mg. Sodium
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