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Tuna-Pecan Salad

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Ingredients

  • 1 Cup Mayonnaise
  • 3 Cups White Albacore Tuna, drained and flaked
  • 1/4 Cup Pecans, chopped and litely toasted
  • 1/4 Cup Celery, chopped
  • Salt and Pepper to taste

Details

Servings 8

Preparation

Step 1

Combine all ingredients, mixing well to distrubute evenly and coat well with mayo. Adjust salad to taste. If dry, add a bit more mayo.

Serve as a sandwich filling or as a salad on a bed of lettuce.

Per Serving: 304 Calories;26 g. Fat;40 mg. Cholesterol;650 mg. Sodium

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