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Ingredients
- 1 1/2 cups brewed coffee
- 2 Tbsp. sambuca
- 1 Tbsp. sugar
- 1 pound mascarpone cheese
- 1/4 cup heavy cream
- 2 Tbsp. powdered sugar
- ladyfinger cookies
- cocoa powder
- mixed berries
Preparation
Step 1
In a shallow bowl, whisk together brewed coffee, sambuca, and sugar until sugar is dissolved.
In a separate bowl, whisk the mascarpone cheese, heavy cream and powdered sugar. Dip the ladyfingers into the coffee mixture and arrange in an even layer in the bottom of a 8 inch square pan. Spread half of hte mascarpone mixture on top. Repeat with two layers.
Sprinkle with cocoa powder and mixed berries. Chill for at least 2 hours.
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