GARLIC CHICKEN WITH CREAMY TOMATO PASTA

By á-3974

Ingredients

• 3 cups uncooked rotini pasta
• 1 tablespoon olive oil
• 1 pound boneless skinless chicken
• breasts, cut into bite-size pieces
• 1 shallot, sliced
• 1/4 cup finely chopped red bell pepper
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1/4 cup heavy whipping cream
• 1 tablespoon sweet Italian herb
• blend seasoning"
• 2 cups packed fresh baby spinach
• Parmesan cheese (optional)

Preparation

Step 1

Cook pasta according to package
directions; drain well, set aside and
keep warm.
In a large Dutch oven, heat oil over
medium-high heat. Add chicken,
shallot, bell pepper, and garlic; saute
for 7 minutes or until chicken is
done. Add tomatoes, cream, and herb
blend; bring to a boil. Reduce heat,
and stir in pasta and spinach. Serve
immediately with Parmesan cheese,
if desired.