Lemon Carrots

By old_lady

Ingredients

• 3lbs. sliced carrots
• 9T. butter
• 6 T. sugar
• 1 lemon

Preparation

Step 1

Cook carrots in boiling water and drain. Melt butter with sugar and stir till sugar is dissolved. Add thin slices of lemon, cut in half, to butter mixture. Cook for 5 minutes. Add carrots to butter mixture, stir to coat carrots, and but in casserole dish. Warm just before serving.