Menu Enter a recipe name, ingredient, keyword...

Lemon Carrots

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3lbs. sliced carrots
  • 9T. butter
  • 6 T. sugar
  • 1 lemon

Details

Preparation

Step 1

Cook carrots in boiling water and drain. Melt butter with sugar and stir till sugar is dissolved. Add thin slices of lemon, cut in half, to butter mixture. Cook for 5 minutes. Add carrots to butter mixture, stir to coat carrots, and but in casserole dish. Warm just before serving.

‚Äč

You'll also love

Review this recipe

Monkfish in Parchment with Wine, Lemon and Herbs Savory Lemon Rice