Lemon Carrots

Lemon Carrots
Lemon Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3lbs. sliced carrots

  • 9T. butter

  • 6 T. sugar

  • 1 lemon

Directions

Cook carrots in boiling water and drain. Melt butter with sugar and stir till sugar is dissolved. Add thin slices of lemon, cut in half, to butter mixture. Cook for 5 minutes. Add carrots to butter mixture, stir to coat carrots, and but in casserole dish. Warm just before serving.

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