Minted Sugar Snap Peas

By wardcarrie5

Good match with grilled spicy asian shrimp skewers.

Ingredients

• 1 (8-ounce) packaged fresh sugar snap peas
• 1 Tablespoon Chopped fresh mint
• 1 teaspoon grated orange rind
• 1/4 teaspoon salt

Preparation

Step 1

1. Spray cooking spray into skillet over medium-heat, add peas. Saute 2 minutes or just until peas are crisp-tender. Stir in mint, orange rind, and salt.

1/2 cup serving
WW: 0 point, 1 point if cooked with 1 tsp canola oil.

Calories: 38
Fat: 1g
Protein: 1.4g
Carbohydrates: 4.9g
Fiber: 1.4g
Cholesterol: 0mg