Menu Enter a recipe name, ingredient, keyword...

Minted Sugar Snap Peas

By

Good match with grilled spicy asian shrimp skewers.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (8-ounce) packaged fresh sugar snap peas
  • 1 Tablespoon Chopped fresh mint
  • 1 teaspoon grated orange rind
  • 1/4 teaspoon salt

Details

Servings 4
Preparation time 2mins
Cooking time 5mins

Preparation

Step 1

1. Spray cooking spray into skillet over medium-heat, add peas. Saute 2 minutes or just until peas are crisp-tender. Stir in mint, orange rind, and salt.

1/2 cup serving
WW: 0 point, 1 point if cooked with 1 tsp canola oil.

Calories: 38
Fat: 1g
Protein: 1.4g
Carbohydrates: 4.9g
Fiber: 1.4g
Cholesterol: 0mg

You'll also love

Review this recipe

Salmon with Sugar Snap Peas and Bacon Asian sugar snap peas and shelled peas