Unstuffed Cabbage

By jamalcolm

Ingredients

• 6 c. chopped cabbage
• ½ lb ground beef
• 1 small onion
• 1 c. uncooked instant rice
• ½ t. salt
• ¼ t. pepper
• 2 cans tomato soup
• 1 c. water
• 1/3 c. shredded cheddar cheese

Preparation

Step 1

Place the cabbage in a greased casserole dish. In a skillet, cook ground beef and onion. Drain. Stir in the rice, salt and pepper. Spoon over cabbage. Combine soup and water. Pour over beef mixture. Cover and bake at 350 deg for 40 – 50 minutes or until rice and cabbage are tender. Sprinkle with cheese and bake uncovered for an additional 5 – 10 minutes