Party Potatoes

By á-2776

Ingredients

• Topping:
• 1 package (2 lbs.)frozen hashbrowns
• 1 can cream of chicken soup
• 8 ounces sour cream
• 1 stick butter
• 2 tbsp. butter (topping)
• 1 1/2 cup crushed cornflakes
• 2 cups shredded cheddar cheese

Preparation

Step 1

Preheat oven at 350 degrees. Melt stick of butter in 9 X 13 inch cake pan. Whip together can of cream of chicken soup and sour cream. Layer hash browns, 'creams', and cheese. Again, layer hash browns, creams, and cheese. Warm up 2 tbsp. butter and mix with the corn flakes. Sprinkle over top of layers. Bake for one hour, uncovered.