Party Potatoes
By á-2776
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Ingredients
- Topping:
- 1 package (2 lbs.)frozen hashbrowns
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1 stick butter
- 2 tbsp. butter (topping)
- 1 1/2 cup crushed cornflakes
- 2 cups shredded cheddar cheese
Details
Servings 12
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Preheat oven at 350 degrees. Melt stick of butter in 9 X 13 inch cake pan. Whip together can of cream of chicken soup and sour cream. Layer hash browns, 'creams', and cheese. Again, layer hash browns, creams, and cheese. Warm up 2 tbsp. butter and mix with the corn flakes. Sprinkle over top of layers. Bake for one hour, uncovered.
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