Venison Jerky

By Oceantide

Ingredients

• 3 lbs. venison cut into strips
• 1/2 c. soy cause
• 1/2 c. worcestershire sauce
• 2 tsp. accent seasoning
• 2 tsp season salt
• 1 tsp minced garlic
• 1/2 onion chopped fine
• 2 tsp. ground black pepper

Preparation

Step 1

Marinate the venison overnight hanging from an oven rack with toothpicks.

Cook in a slow oven at 325 degrees for 4-6 hours until done.

Can be stored in a zip lock bag.