Southwest corn chowder with shrimp

By etanzler

Ingredients

• 2 tablespoons butter
• 1 cup of chooped red bell pepper
• 1 cup chopped green onion
• 1 serrano green chile
• 3 tablespoons flour
• 1 1/2 cup chicken broth
• 1 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1 cup potato diced
• 1 can chopped green chiles (14.5oz)
• 2 can mexicorn (corn green and red bell pepper)
• 2 tablespoons cilantro
• 1 1/2 lb shrimp peeled
• lemon juice added after to taste
• avocado chopped

Preparation

Step 1

melt butter medium heat
add pepper, onion, and chile for 2 min until soft
add canned chiles to pan cook 1 min
add flour to pan cook 1 min stirring constantly
stir in milk and next 5 ingredients (through corn)
bring to boil
cook 5 min until slightly thick
stir in shrimp cook 1 min until shrimp are done
remove from heat
stir in cilantro