Southwest corn chowder with shrimp

Southwest corn chowder with shrimp
Southwest corn chowder with shrimp

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 2 tablespoons butter

  • 1 cup of chooped red bell pepper

  • 1 cup chopped green onion

  • 1 serrano green chile

  • 3 tablespoons flour

  • 1 1/2 cup chicken broth

  • 1 1/2 cup milk

  • 1/2 teaspoon salt

  • 1/2 teaspoon cumin

  • 1 cup potato diced

  • 1 can chopped green chiles (14.5oz)

  • 2 can mexicorn (corn green and red bell pepper)

  • 2 tablespoons cilantro

  • 1 1/2 lb shrimp peeled

  • lemon juice added after to taste

  • avocado chopped

Directions

melt butter medium heat add pepper, onion, and chile for 2 min until soft add canned chiles to pan cook 1 min add flour to pan cook 1 min stirring constantly stir in milk and next 5 ingredients (through corn) bring to boil cook 5 min until slightly thick stir in shrimp cook 1 min until shrimp are done remove from heat stir in cilantro

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