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etanzler

Southwest corn chowder with shrimp

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Ingredients

  • 2 tablespoons butter
  • 1 cup of chooped red bell pepper
  • 1 cup chopped green onion
  • 1 serrano green chile
  • 3 tablespoons flour
  • 1 1/2 cup chicken broth
  • 1 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 cup potato diced
  • 1 can chopped green chiles (14.5oz)
  • 2 can mexicorn (corn green and red bell pepper)
  • 2 tablespoons cilantro
  • 1 1/2 lb shrimp peeled
  • lemon juice added after to taste
  • avocado chopped

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

melt butter medium heat
add pepper, onion, and chile for 2 min until soft
add canned chiles to pan cook 1 min
add flour to pan cook 1 min stirring constantly
stir in milk and next 5 ingredients (through corn)
bring to boil
cook 5 min until slightly thick
stir in shrimp cook 1 min until shrimp are done
remove from heat
stir in cilantro

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