- 4
- 10 mins
- 30 mins
4.5/5
(2 Votes)
Ingredients
- 1 lb red potaoes (about 8 potatoes), scrubbed
- 1 tbsp Dijon mustard
- 1 1/2 tsp paprika
- 3/4 tsp ground cumin
- 1/2 tsp garlic salt
Preparation
Step 1
Preheat oven to 400. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well
Add potatoes to bowl; toss until coated well with mustard mixture
Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges
Bake potato wedges for 10 min, turning once. Bake for 10 min longer or until tender and crusty
You'll also love
-
Bow Ties with Sausage & Sweet... 3.4/5 (16 Votes) -
Crawfish Etouffee 4.5/5 (2 Votes)
You'll also love
-
Broccoli and Stuffing Casserole 4.5/5 (2 Votes) -
Banana Layer Cake 4.5/5 (2 Votes)