- 4
- 10 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 1 lb linguine
- 1 t olive oil
- 2 shallots, minced
- 1 c heavy cream
- 1 t grated lemon zest + 2 T lemon juice
Preparation
Step 1
Cook pasta. Reserve 1 c pasta water; drain pasta and return to pot. Meanwhile, in a small pot, heat oil over medium. Add shallots, season with salt and pepper, and cook stirring until tender, 4 mins. Add cream and lemon zest. Bring to a boil and cook until slightly thickened, 8 mins. Add lemon juice and season to taste with salt and pepper. Pour cream sauce over pasta and toss adding enough pasta water to create a thin sauce that coats pasta.
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