0/5
(0 Votes)
Ingredients
- 1 tbsp evoo
- 1 tbsp. butter
- 1 chopped onion
- 2 cloves minced garlic
- 1 lg. green pepper, diced
- 2 cups chopped ham
- 1- 15 oz.- bottle double cheese sauce-ragu
- 1/2 jar ancho cheese dip
- 1/3 cup milk
- 1-16 oz.- pkg. fettuccine
Preparation
Step 1
heat evoo and butter in skillet over med. heat
add onion and garlic; cook and stir about 3 minutes add bell pepper and ham; cook and stir 4-5 minutes longer until tenfer
add pasta to boiling water and stir; COOK ACCORDING TO PKG. DIRECTIONJS
dd sauce, cheese dip and milk to mixture in skillet. bring to simmer. serve over the pasta
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