cheesy ham pasta

By barbell

Ingredients

• 1 tbsp evoo
• 1 tbsp. butter
• 1 chopped onion
• 2 cloves minced garlic
• 1 lg. green pepper, diced
• 2 cups chopped ham
• 1- 15 oz.- bottle double cheese sauce-ragu
• 1/2 jar ancho cheese dip
• 1/3 cup milk
• 1-16 oz.- pkg. fettuccine

Preparation

Step 1

heat evoo and butter in skillet over med. heat
add onion and garlic; cook and stir about 3 minutes add bell pepper and ham; cook and stir 4-5 minutes longer until tenfer
add pasta to boiling water and stir; COOK ACCORDING TO PKG. DIRECTIONJS
dd sauce, cheese dip and milk to mixture in skillet. bring to simmer. serve over the pasta