- 20 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 2 lb. frozen corn
- 1 stick butter
- 1 T. sugar
- 1 T. flour
- Salt and Pepper to taste
- 2 to 3 T. sour cream
Preparation
Step 1
Combine on stove top: butter, corn, sugar and flour. Cook until tender.
Add: salt, pepper, and sour cream and cook until bubbly!
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