Cream Corn

By

My moms famous cream corn!

  • 20 mins
  • 40 mins

Ingredients

  • 2 lb. frozen corn
  • 1 stick butter
  • 1 T. sugar
  • 1 T. flour
  • Salt and Pepper to taste
  • 2 to 3 T. sour cream

Preparation

Step 1

Combine on stove top: butter, corn, sugar and flour. Cook until tender.

Add: salt, pepper, and sour cream and cook until bubbly!

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