Grandma June's Corn Bake

By á-2776

Ingredients

• 1/2 cup butter
• 1 medium onion
• 1 medium green pepper
• 1 can whole kernel corn
• 1 can cream corn
• 1 small box Jiffy corn bread mix
• 3 eggs
• 1/2 pint (1 cup) sour cream
• 1 cup cheddar cheese

Preparation

Step 1

Saute' 1/2 cup butter with onion and chopped green pepper until crisp tender.
Mix whole corn (with juice)and cream corn with 1 Jiffy corn bread mix, 3 eggs, and add saute'd onion and green pepper. Put all in casserole dish (buttered). Top all with spoonfuls of the sour cream. Sprinkle all with 1 cup cheddar cheese. Bake for one hour in a 350 degree oven until center is set.