Grandma June's Corn Bake

Grandma June's Corn Bake
Grandma June's Corn Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2 cup butter

  • 1 medium onion

  • 1 medium green pepper

  • 1 can whole kernel corn

  • 1 can cream corn

  • 1 small box Jiffy corn bread mix

  • 3 eggs

  • 1/2 pint (1 cup) sour cream

  • 1 cup cheddar cheese

Directions

Saute' 1/2 cup butter with onion and chopped green pepper until crisp tender. Mix whole corn (with juice)and cream corn with 1 Jiffy corn bread mix, 3 eggs, and add saute'd onion and green pepper. Put all in casserole dish (buttered). Top all with spoonfuls of the sour cream. Sprinkle all with 1 cup cheddar cheese. Bake for one hour in a 350 degree oven until center is set.

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