Corn Souffle

By LovetoCook

Ingredients

• 1 (15.25-oz.) Can Whole Kernal Corn
• 1 (15-oz.) Can Cream-Style Corn
• 2 Tbsp. White Sugar
• 2 Tbsp. Flour
• 2 Tbsp. Milk
• 2 Eggs

Preparation

Step 1

Preheat oven to 350 degrees

Combine the whole corn, cream-style corn, suage, flour, milk and eggs. Mix well. Pour the mixture into a high sided baking dish or a souffle bowl.

bake for 1 hour or until golden brown on top.