Roast Beef and Feta Pitas with Cucumber Sauce

By SLSkibby

Ingredients

• 1/4 C crumbled feta cheese
• 1/3 C red fat sour cream
• 1 medium cucumber, peeled, seeded and coarsely shredded
• 1 1/2 t lemon juice
• 1/4 t pepper
• 4-6 1/2" whole weat pita bread rounds, cut in half and warmed
• 8 fresh spinach leaves, washed and stems removed
• 12 oz sliced deli lean roast beef
• 8 fresh tomato slices

Preparation

Step 1

Combine feta, sour cream, cucumber and lemon juice in medium bowl.

Line insides of pita pockets with spinach. Add roast beef and tomato. Serve with sour cream mixture.