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Roast Beef and Feta Pitas with Cucumber Sauce

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Ingredients

  • 1/4 C crumbled feta cheese
  • 1/3 C red fat sour cream
  • 1 medium cucumber, peeled, seeded and coarsely shredded
  • 1 1/2 t lemon juice
  • 1/4 t pepper
  • 4-6 1/2" whole weat pita bread rounds, cut in half and warmed
  • 8 fresh spinach leaves, washed and stems removed
  • 12 oz sliced deli lean roast beef
  • 8 fresh tomato slices

Details

Servings 4

Preparation

Step 1

Combine feta, sour cream, cucumber and lemon juice in medium bowl.

Line insides of pita pockets with spinach. Add roast beef and tomato. Serve with sour cream mixture.

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