Bell Pepper and Bella Pizzette

By courtneyepowell

Ingredients

• 1 pocketless whole-grain pita
• 1 teaspoon olive oil
• 1/2 cup part-skim mozzarella
• 1/2 cup sliced baby bella mushrooms
• 1/2 cup sliced red and green bell peppers
• 1 sliced red onion (separated into rings)
• 1 thinly sliced large garlic clove
• 2 teaspoons Pecorino Romano

Preparation

Step 1

Top pita with olive oil, mozzarella, baby bella mushrooms, peppers, onion and garlic. Top with Pecorino Romano and bake at 450°F for 25 minutes or until crisp