Grilled Lemonade

By á-4922

Ingredients

• 8 lemons
• Sugar (for lemons)
• 1 1/4 cups sugar
• 1 3/4 cups water
• Salt

Preparation

Step 1

Dip the cut sides of 16 halved lemons in sugar and grill until marked, about 5 minutes. Let cool. Simmer 1 1/4 cups of sugar with 1 3/4 cups of water and a pinch of salt until dissolved. Let cool. Squeeze the lemons through a strainer into a pitcher, stir in the sugar syrup, some ice, and a few of the grilled lemons.