Pork-Rites

By jannycerv

Ingredients

• 2 lb. 75% to 80% lean ground
• pork
• 2 T. vinegar
• 1/2 c. water
• 1 c. ketchup
• 1 T. brown sugar
• 1 tsp. dry mustard
• 1 tsp. salt
• 2 T. onion, chopped
• 12 hamburger buns

Preparation

Step 1

Brown pork and drain. Combine remaining ingredients and add pork. Simmer 20 minutes. Serve on a bun