Mom's FETTUCINE ALFREDO

By BClover

Ingredients

• 2 OZ. Butter
• Pepper and salt
• 3-4 egg yolks
• 10 oz, liquid heavy cream
• 1 lb. fettucine noodles, cooked
• Grated Parmesan cheese

Preparation

Step 1

Into a frying pan, pour 2 oz. of butter. Let it melt, then add salt and pepper (ground black pepper.) Into a separate dish, drop 3-4 egg yolks and whip together with 10 oz. heavy cream. Pour the mixture into the skillet along with the noodles (well drained) and twist several times. Pour over a good amount of grated Parmesan and then toss the entire amount for a short time.