Crab Soup

By á-2440

Ingredients

• 1 Small container 8-10 oz crab meat
• 1 Frozen Bag Mixed Vegetables
• 2 Medium Potatoes Diced
• 2 Cups Beef Broth
• 3 Cups Water
• 2 Cans 14.5 oz Diced Tomatoes
• Old Bay for Seasoning

Preparation

Step 1

Add all ingredients to slow cooker. Cook until vegatables are soft.