0/5
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Ingredients
- 4 cups peeled, sliced apples
- 1 ½ cups whole milk
- 4 eggs
- ½ cup all-purpose flour, sifted
- ¼ cup sugar
- 1 ½ teaspoons vanilla
Preparation
Step 1
1) Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.
2) Arrange the apples evenly over the bottom of the plate.
3) Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.
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