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french apple clafouti


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  • 4 cups peeled, sliced apples
  • 1 ½ cups whole milk
  • 4 eggs
  • ½ cup all-purpose flour, sifted
  • ¼ cup sugar
  • 1 ½ teaspoons vanilla


Adapted from


Step 1

1) Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.

2) Arrange the apples evenly over the bottom of the plate.

3) Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.

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