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Ingredients
- 1 head cabbage
- 1 can cream chicken soup
- 1/2 cup milk
- 1/2 cup grated cheese
- buttered bread crumbs
Preparation
Step 1
Cut cabbage in slices. Boil 10 min. Drain. Rinse in cool water. Drain. Mix soup/milk. Add to cabbage. Spread cheese on top and sprinkle with buttered bread crumbs. Bake at 350 for 30 min.
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