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Cabbage Casserole


from mom

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  • 1 head cabbage
  • 1 can cream chicken soup
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • buttered bread crumbs



Step 1

Cut cabbage in slices. Boil 10 min. Drain. Rinse in cool water. Drain. Mix soup/milk. Add to cabbage. Spread cheese on top and sprinkle with buttered bread crumbs. Bake at 350 for 30 min.

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