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Ingredients
- 1 Box Yellow Cake Mix
- 2 Cans Condensed Milk
- 10 Tbsp. Lemon Juice
- 8 oz Cool Whip
Preparation
Step 1
Bake cake mix according to directions in two layers. Cut layers with dental floss to make four layers.
Mix lemon juice with condensed milk. Reserve 1 cup. Spread between layers. Mix 1 cup milk-lemon mixture with Cool Whip. Put on top and sides of cake and refrigerate.
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