Spinach and Artichoke Dip

By á-2073

Ingredients

• 2 frozen boxes of creamed spinach (cook in microwave as directed)
• 2 cans of artichoke hearts (chop in cuisinart)
• 1 8oz block of pepperjack (shred)
• 1 cup of parmesian
• 2 cloves of garlic (mince)
• Tobasco to taste

Preparation

Step 1

Mix all ingredients and microwave until creamy