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Spinach and Artichoke Dip

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Ingredients

  • 2 frozen boxes of creamed spinach (cook in microwave as directed)
  • 2 cans of artichoke hearts (chop in cuisinart)
  • 1 8oz block of pepperjack (shred)
  • 1 cup of parmesian
  • 2 cloves of garlic (mince)
  • Tobasco to taste

Details

Preparation

Step 1

Mix all ingredients and microwave until creamy

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