Tomato and Tuna Pasta

By á-1406

Ingredients

• 3 cups marinara
• 2 6 oz. cans tuna
• 1 T drained capers
• 1 tsp grated lemon zest
• 1 T parsley
• salt and pepper
• pasta

Preparation

Step 1

In a large heavy skillet, combine sauce, tuna, capers and zest. Simmer about 5 minutes to blend and break tuna into chunks. Stir in parsley and salt and pepper.