French Onion

By tarah3

Ingredients

• 1/2 Stick Butter
• 1 Cup Red Wine
• 8 Yellow Onions, diced
• 12 Cups of Water
• 1 Jar of Beef Base
• Croutons
• Provolone Cheese
• Swiss Cheese

Preparation

Step 1

Combine Water, Butter, Wine, and Onions in a large stock pot and bring to a boil. Add the Beef Base. Continue cooking and stirring over medium heat for 20 minutes.

Spoon soup into crocks, top with a generous amount of croutons, 2 pieces of provolone, and 2 pieces of swiss cheese.
Place crocks under the broiler and heat about 1 minute until cheese starts to bubble.