Hot Crab Rangoon Dip

By á-2765

just plain good

Ingredients

• 2 8 oz. pkgs. cream cheese, softened
• 1 6 oz. cans crabmeat, drained
• 1 tsp. worcestershire sauce
• 2 tsp. lemon juice
• 2 tsp. soy sauce
• 2 green onions, finely chopped

Preparation

Step 1

Preheat oven to 350. Coat a pie plate with non-stick cooking spray. Combine dip ingredients gently in a large bowl. Pour into pie plate and bake for 20 min. Serve with sweet/sour sauce or hot mustard and tortilla chips or crackers.