Hot Crab Rangoon Dip

just plain good

Hot Crab Rangoon Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 8 oz. pkgs. cream cheese, softened

  • 1 6 oz. cans crabmeat, drained

  • 1 tsp. worcestershire sauce

  • 2 tsp. lemon juice

  • 2 tsp. soy sauce

  • 2 green onions, finely chopped

Directions

Preheat oven to 350. Coat a pie plate with non-stick cooking spray. Combine dip ingredients gently in a large bowl. Pour into pie plate and bake for 20 min. Serve with sweet/sour sauce or hot mustard and tortilla chips or crackers.


Nutrition

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