Grape Jelly Meatballs

By jennyburkholder

Ingredients

• 2 12 oz jars of heinz chili sauce
• 1 32 oz jar of grape jelly
• 1 bag of meatballs (about 80 in a bag)

Preparation

Step 1

Put chili sauce and jelly in a crock pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.