Puff Pastry Sausage Rolls

By kmk06

Ingredients

• 1/4 c. Fresh Breadcrumbs
• 2 T. Milk
• 1/2 lb. Italian Sausage, casings removed
• 1/2 Onion, finely chopped
• 1 Egg
• 2 t. Minced Garlic
• 1 t. Oregano
• 1 Sheet Frozen Puff Pastry, thawed
• 1 Egg, lightly beaten
• Spaghetti Sauce, heated

Preparation

Step 1

Grease large baking sheet. In a small bowl combine breadcrumbs and milk, let stand until the milk is absorbed. Transfer to food processor. Add sausage, onion, egg, garlic, and oregano. Process until blended. Season with salt and pepper.

Unfold the pastry onto a floured surface and roll out into a 20 x 10 inch rectangle. Cut into 4 pieces. Brush each piece with the beaten egg. Spoon 1/4 of the mix onto each pastry piece. Clod the sides and pinch closed. Transfer rolls seams down on the baking sheet. Cover and chill until rolls are set (at least 1 hour).

Bake at 425 for 20 minutes. Serve with the spaghetti sauce.