Tacos: Beer Battered Fish Tacos

By á-3151

Ingredients

• 3 Tbsp flour
• 1/8 tsp ground cumin
• 1/8 tsp salt
• 1/8 tsp cayenne pepper
• 1/3 cup beer
• 8 oz tilapia fillet, cut crosswise into 1 inch strips
• 2 tsp safflower oil
• 4 corn tortillas, warmed
• 1 avocado, peeled and sliced
• 1 tomato, diced
• 1 carrot, shredded
• 1 cup red or green cabbage, shredded
• 1 cup salsa verde

Preparation

Step 1

1. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create batter.

2. Coat tilapia pieces in the batter. Heat oil in a large skillet over medium-hgh heat. Letting excess batter drip back into bowl, add the fish to the pan cook until crispy and golden,2-4 minutes per side.

3. serve inside warmed tortillas topped with shredded veggies, avocado, and salsa