Tacos: Beer Battered Fish Tacos

Tacos: Beer Battered Fish Tacos

Photo by Liz G.

  • Prep Time


  • Total Time


  • Servings



  • 3

    Tbsp flour

  • tsp ground cumin

  • tsp salt

  • tsp cayenne pepper

  • cup beer

  • 8

    oz tilapia fillet, cut crosswise into 1 inch strips

  • 2

    tsp safflower oil

  • 4

    corn tortillas, warmed

  • 1

    avocado, peeled and sliced

  • 1

    tomato, diced

  • 1

    carrot, shredded

  • 1

    cup red or green cabbage, shredded

  • 1

    cup salsa verde


1. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create batter. 2. Coat tilapia pieces in the batter. Heat oil in a large skillet over medium-hgh heat. Letting excess batter drip back into bowl, add the fish to the pan cook until crispy and golden,2-4 minutes per side. 3. serve inside warmed tortillas topped with shredded veggies, avocado, and salsa


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