- 60 mins
0/5
(0 Votes)
Ingredients
- 4 Baking potatoes
- Melted butter
- ½ cup Sour cream
- ¼ tsp Garlic powder
- 1/8 tsp Pepper
- Milk (optional)
- Shredded cheese
Preparation
Step 1
oven temp 425
Bake potatoes at 425° for 40-60 minutes or until tender. Cut lengthwise slit on top of each potato. Discard skin from slice & scoop pulp into bowl. Mash pulp with potato masher or mixer on low speed. Add butter, sour cream, garlic powder & pepper; beat until smooth. (If necessary, stir in 1-2 Tbsp milk to make desired consistency.) Season to taste with salt & pepper. Spoon into potato shells. Place in 2 quart baking dish. Bake, uncovered, at 425° for 20-25 minutes until lightly browned. Top with cheese & bake an additional 2-3 minutes until cheese melts.
You'll also love
-
Pumpkin Toffee Cheesecake 0/5 (0 Votes) -
Cheese and Apple Blintzes 0/5 (0 Votes)
You'll also love
-
Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes) -
Red Hot & Blue Potato Salad 0/5 (0 Votes)