Banana Split Cake

By kjarrett

Ingredients

• Graham cracker crust:
• Box Graham crackers crushed
• 1/2 c sugar
• 1 stick melted butter
• 1 large can crushed pineapple
• 6 baanas
• 2 Cups powdered sugar
• 2 eggs 1 stick butter
• 1 large carton cool whip
• cherries and nuts for garnish if desired

Preparation

Step 1

Make graham cracker crust. Put into 13x9 cake pan.
Drain the juice of the large can of crushed pineapple into a bowl.
Slice 6 bananas lengthwise and soak in pineapple juice.
Mix powdered sugar, eggs and 1 stick butter at highest speed of mixer. Will become runny if mixed too long.

Spread mixture over crust.
Place sliced bananas over mixture.
Spread drained pineapple over bananas
Spread 1 large carton cool whip over pineapple.
Top with cherries and nuts if desired. Chill several hours. May freeze and thaw if desired.