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Ingredients
- 14-oz can artichoke hearts, drained and chopped
- 8 oz. can water chestnuts, drained and chopped
- 1/2 c. grated Romano cheese
- 1/4 c sliced green onions
- 1/2 c mayonnaise
- 1/2 c sour cream
- Dash hot sauce
Preparation
Step 1
Mix all and heat
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