Cornbread

By jenlin

Ingredients

• 2 to 3 boxes jiffy corn muffin mix
• 1 can creamed corn
• 8 ounces sour cream
• 2 eggs
• 1 tablespoon sugar
• 1 stick real butter

Preparation

Step 1

preheat over to 350 degrees. Put butter in pan in oven and let melt while oven preheats. Mix remaining ingredients. Pour in pan on top of melted butter. Bake about 45 minutes or until golden brown on top.