Apple Pie with Caramel Topping

By ErinM6610

The most AMAZING Apple Pie you will ever have! PROMISE!

Ingredients

• Filling:
• 2 Pie shells
• 6 Apples, peeled and sliced
• 2/3 to 3/4 cup sugar
• 1 T. flour
• 1/2 stick butter, diced
• Topping:
• 1/2 stick butter
• 1/2 cup brown sugar
• 2 T. milk
• 1/2 cup chopped pecans

Preparation

Step 1

Preheat Oven: 350 degrees

1. Place one pie shell in pie pan, uncooked.

2. Combine: chopped apples, sugar, flour, and diced butter into the pie shell. Top the pie with second pie shell with a lattice top.

3. Bake Pie for 1 hour

4. Topping: combine all ingredients on the stove, bring to a boil and boil for 2 to 3 minutes.

5. Add topping to the pie while in the oven and bake for an additional 10 to 15 minutes until apples are soft and tender.